Mr Littiwalla opens at Dilli Haat, INA, bringing Champaran Chicken, Champaran Mutton, Litti Chokha, and authentic Bihari flavours to all
New Delhi: Mr Littiwalla has expanded its presence in Delhi with the opening of a new outlet at Dilli Haat, INA, bringing the authentic flavours of Bihar closer to food lovers. The brand is widely recognised for preserving the state’s culinary traditions by serving signature dishes made with traditional recipes and cooking practices.
Founded in 2010 by hospitality expert Devendra Kumar Singh, Mr Littiwalla started its journey with the goal of popularising Bihar’s famous Litti Chokha in the capital. Over the years, it has grown into a trusted name for authentic Bihari cuisine while maintaining its commitment to quality, heritage and customer experience.
Authentic Ahuna Flavours Arrive in the Capital
The Dilli Haat, INA outlet brings Bihar’s iconic Champaran Chicken and Champaran Mutton to food lovers from across the country and abroad. Popularly called Ahuna delicacies, these dishes are slow-cooked in clay pots with mustard oil, handpicked spices and traditional Bihari seasonings. As a result, they capture the authentic taste of the Champaran region and have quickly become customer favourites.
From Litti Chokha to Traditional Bihari Sweets
Apart from its renowned Champaran Chicken and Champaran Mutton, the restaurant also serves its authentic Litti Chokha. The dish features charcoal-roasted, sattu-filled litti with chokha, mustard chutney, fresh salad and traditional accompaniments.
In addition, guests can enjoy Bihari Thali, Dal Pitha, Pitha, Makhana Kheer and Pidukiya. They can also try Lavang Lata, Jhal Muri, Bhooja, Ghughani Churwa Badam, Samosa Chaat and Parathe.
They can also try Sew Buniya and refreshing Sattu Sharbat. Together, these dishes offer a true taste of Bihar’s rich culinary heritage.
Beyond its restaurant menu, Mr Littiwalla offers a range of authentic Bihari dry products, including Chana Sattu, Barley Sattu, homemade pickles and Tilauri Chips. As a result, customers can easily recreate the taste of Bihar in their own kitchens.
Growing Footprint Across Delhi
Following its expansion to Dilli Haat, INA, Mr Littiwalla now operates outlets in Mandawali, India Gate State Food Court and V3S Mall. Through this growing presence, the brand continues its mission of introducing authentic Bihari cuisine to food lovers across Delhi.
Showcasing Bihar’s Flavours to the World
Speaking about the brand’s growth, Founder Devendra Kumar Singh said he launched Mr Littiwalla to bring Bihar’s authentic culinary traditions to a wider audience. He said the team prepares every dish with carefully selected ingredients and traditional recipes. As a result, customers enjoy the genuine taste of Bihar. He also said the Dilli Haat outlet offers an ideal platform to showcase Bihar’s food heritage. Moreover, it introduces domestic and international visitors to the state’s authentic flavours.
Positive Feedback from Food Lovers
Customers have praised not only the authenticity of the food but also the welcoming atmosphere at the restaurant. Geeta, who recently visited the outlet, said the Champaran Chicken was rich in flavour and the Litti Chokha felt just like home-cooked food. She also highlighted the staff’s hospitality, saying the experience went beyond dining and offered a glimpse into Bihar’s cultural traditions.
Expanding with Authenticity at Its Core
Built on the principles of authenticity, hygiene and quality, Mr Littiwalla continues to strengthen its presence in Delhi. Through every outlet, the brand seeks to celebrate Bihar’s rich culinary legacy while providing customers with an immersive and memorable dining experience.
