Shruti Suman
New Delhi : The success story of a migrant vendor has captured widespread attention online, showcasing the remarkable journey of a Bihar native who transformed from a low-paid laborer to a successful entrepreneur in the paan (betel leaf) business.
In 2002, Vidyanand Yadav left his home at a young age and initially worked as a dishwasher in a Kolkata hotel. Over time, he honed his skills in confectionery and catering, eventually relocating to Ludhiana to continue his confectionery work. Despite modest earnings, Vidyanand remained determined to improve his circumstances.
Encouraged by the success stories of fellow villagers in Bangalore, Vidyanand opened his first paan shop in Vijay Nagar, which quickly flourished. This success prompted him to expand his venture by bringing in his two brothers from the village, leading to the establishment of three thriving shops.
Today, each of Vidyanand’s shops averages sales of 15 to 20 thousand rupees, with monthly revenues exceeding 2 lakh rupees per shop after expenses. His journey exemplifies the resilience and entrepreneurial spirit of Indian migrant workers.
This inspiring narrative underscores the crucial role migrant workers play in India’s economic landscape and underscores the importance of policies that support their aspirations for a better future.
NI Bureau
